CHEF'S AMUSE BOUCHE (VE)
roasted celeriac, tomato & spring onion salsa, exotic mushrooms, truffle infused oil
a truly special christmas day 2023 at The Spade Oak in Bourne End
For a truly special Christmas Day near Bourne End, spend Christmas Day 2023 at The Spade Oak.
We’ll take care of everything, allowing you to relax and indulge without a care in the world—other than making sure you’re getting your share of the bubbles being passed around.
Enjoy five courses for £89.95. Our Children's Christmas Day Menu is £46.95.
Take a look below at our menu to see the delectable dishes our chefs have been working on and make your reservation today.
Upgrade to our Extra Special Menu for just £15 extra per person.
Includes drink on arrival, choose from a 125ml glass of Chapel Down Brut NV, a pint of Peroni (draught) or a Signature House Soda and a cocktail to finish, choose from Espresso Martini, Aperol Spritz, Mojito, Baileys Chocolate Martini, Old Fashioned or alcohol-free Amalfi Spritz, Virgin Mojito, Elderflower Sherbet.
OUR CHRISTMAS DAY MENU
On Arrival
Starters
SPICED CARROT & CORIANDER SOUP (VE)
pesto, baked carrot crisps
BAKED SCALLOP THERMIDOR*
king prawns, crab, Champagne thermidor sauce, gremolata crumb
CHICKEN LIVER & BRANDY PARFAIT*
roasted pumpkin & sunflower seeds, cherry amaretto compote, toasted artisan bread
FRESH ITALIAN BURRATA & PROSCIUTTO
fresh figs, spiced honey, dressed watercress
HIMILAYAN SALT-CHAMBER AGED SMOKED SALMON
pickled ginger mayo, tomato & spring onion salsa
POACHED PEAR & BALSAMIC BEETROOT SALAD* (VE)
plum ketchup, toasted ciabatta
FRESH ITALIAN BURRATA & FIGS (V)
spiced honey, dressed watercress
Mains
All mains are served with roasted carrots & parsnips, sauteed Brussels sprouts, roast potatoes and seasonal greens
HAND-CARVED TURKEY
lemon & thyme stuffing, Cumberland pig in blanket, roasted potatoes, bread sauce, cranberry sauce, gravy*
PAN-ROASTED RACK OF LAMB*
cherry amaretto compote, caramelised shallots, dauphinoise potato, bordelaise sauce
OVEN-BAKED LEMON SOLE
brown shrimps, capers, tomato & spring onion salsa, lemon gremolata baby potatoes
FILLET OF BEEF WELLINGTON*
roasted potatoes, Bordelaise sauce, dressed watercress
ROASTED CELERIAC STEAK (VE)
parsnip puree, shallots, exotic mushrooms, pesto
Desserts
CHRISTMAS PUDDING* (V)
hot brandy sauce
CHRISTMAS PUDDING* (VE)
vegan custard
VANILLA POACHED PEAR (V)
honeycomb ice cream, sweet raspberry crumb, toffee sauce
OUR CHOCOLATE BOMB (V)
Chocolate brownie, Biscoff® spread, vanilla ice cream, hot toffee sauce 1324kcal
BERRIES PAVLOVA (V)
white chocolate & raspberry meringue, freshly whipped cream, blackcurrant sauce, lime, berries
CHEESE & BISCUITS (V)
Taw Valley Cheddar, Cropwell Bishop Stilton, creamy Camembert, plum ketchup
CHOCOLATE GANACHE TORTE (V)
fresh raspberries, amaretti biscuit crumb, raspberry sorbet
To Finish
CHOCOLATE TRUFFLE (V)
Christmas Day Children's Menu
Starters
SPICED CARROT & CORIANDER SOUP (VE)
pesto, baked carrot crisps
SMOKED TROUT & CRAB RILLETTE
toasted artisan bread, lemon oil
GARLIC & MOZZARELLA PIZZETTE (V)
Mains
HAND-CARVED TURKEY
lemon & thyme stuffing, Cumberland pig in blanket, roasted potatoes, bread sauce, cranberry sauce, gravy*
FIG & DOLCELATTE ROAST (V)
roasted potatoes, roasted apple, onion gravy
BATTERED COD GOUJONS
with peas and your choice of veg sticks, baby potatoes or fries
MARGHERITA PIZZA (V)
with veg sticks
Desserts
CHRISTMAS PUDDING* (V)
custard
CHRISTMAS PUDDING* (VE)
vegan custard
HOME-BAKED TRIPLE CHOCOLATE COOKIE & ICE CREAM (V)
Choose two scoops from vanilla, chocolate, strawberry or honeycomb
BLACKCURRANT MOUSSE (VE)
biscuit base, fresh strawberries, blackcurrant compôte
HOME-BAKED CHOCOLATE BROWNIE
With vanilla ice cream
Dietary Information
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
Once you’ve booked to dine on Christmas Day, we will send you an email asking you to pre-order. If you have any questions, please visit our Pre-order FAQ page.
Choosing our Christmas Festive Menu? Deposits of £10 per person will be taken for parties of 10 guests or more when booking the Christmas Festive Menu throughout the festive period.
Celebrating with us on Christmas Day? A deposit of £10 per person will be required for every guest booking for Christmas Day regardless of party size. We’re asking for full pre-payment by 1st December 2023.
A deposit of £10 per person will be required for every guest booking for Boxing Day.
Please note that all deposits are non-refundable.
SEE ALL OF OUR FESTIVE AND SPECIAL DAY MENUS BELOW
